{"id":4320,"date":"2011-09-12T10:38:19","date_gmt":"2011-09-12T09:38:19","guid":{"rendered":"http:\/\/creaerte.com\/live\/?p=4320"},"modified":"2013-07-04T08:54:37","modified_gmt":"2013-07-04T07:54:37","slug":"las-mejores-imagenes-de-la-cocina-molecular","status":"publish","type":"post","link":"https:\/\/www.creaerte.com\/live\/las-mejores-imagenes-de-la-cocina-molecular\/","title":{"rendered":"Las mejores im\u00e1genes de la cocina molecular"},"content":{"rendered":"<p>La inspiraci\u00f3n nos ha llegado a la hora del caf\u00e9, ser\u00e1 por el hambre, pero ahora queremos ver, saber y probar m\u00e1s sobre la cocina molecular, esa que introduce elementos qu\u00edmicos como por ejemplo el nitr\u00f3geno l\u00edquido para crear platos espectaculares.<\/p>\n<p>Los abanderados de esta tendencia gastron\u00f3mica afirman que la qu\u00edmica siempre ha estado presente en la cocina, aunque su uso era ef\u00edmero, eso nos hace pensar en la fermentaci\u00f3n del alcohol o en los quesos reposando.<\/p>\n<p>Lo cierto es que la cocina molecular tiene tanto defensores (Ferr\u00e1n Adri\u00e1) como detractores (Santi Santamar\u00eda), pero es una pol\u00e9mica en la que no vamos a meternos, simplemente queremos compartir en el Live las im\u00e1genes m\u00e1s apetitosas de las mejores recetas moleculares y empezamos con un mojito.<\/p>\n<p><a href=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/carbonated-mojito-spheres-l.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-4324\" title=\"carbonated-mojito-spheres-l\" src=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/carbonated-mojito-spheres-l.jpg\" alt=\"carbonated-mojito-spheres-l\" width=\"580\" srcset=\"https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/carbonated-mojito-spheres-l.jpg 700w, https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/carbonated-mojito-spheres-l-384x165.jpg 384w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/aire-d-emelon.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-4323\" title=\"aire d emelon\" src=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/aire-d-emelon.jpg\" alt=\"aire d emelon\" width=\"580\" \/><\/a><\/p>\n<p><a href=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/MolecularFood1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-4334\" title=\"MolecularFood1\" src=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/MolecularFood1.jpg\" alt=\"MolecularFood1\" width=\"580\" height=\"383\" srcset=\"https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/MolecularFood1.jpg 580w, https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/MolecularFood1-384x254.jpg 384w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Si quieres experimentar por ti mismo y convertirte en un experto cocinero\/a molecular, la empresa <a href=\"http:\/\/molecule-r.com\">Molecule<\/a> te ayuda con este kit para principiantes. \u00a1Buen provecho!<\/p>\n<p><a href=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/d22d48e1ebffefcda9f3ec3bbd6ba966.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-4322\" title=\"d22d48e1ebffefcda9f3ec3bbd6ba966\" src=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/d22d48e1ebffefcda9f3ec3bbd6ba966.jpg\" alt=\"d22d48e1ebffefcda9f3ec3bbd6ba966\" width=\"580\" height=\"497\" srcset=\"https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/d22d48e1ebffefcda9f3ec3bbd6ba966.jpg 580w, https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/d22d48e1ebffefcda9f3ec3bbd6ba966-384x329.jpg 384w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/kit-cocina-molecular.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-4321\" title=\"kit-cocina-molecular\" src=\"http:\/\/creaerte.com\/live\/wp-content\/uploads\/2011\/09\/kit-cocina-molecular.jpg\" alt=\"kit-cocina-molecular\" width=\"580\" srcset=\"https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/kit-cocina-molecular.jpg 400w, https:\/\/www.creaerte.com\/live\/wp-content\/uploads\/2011\/09\/kit-cocina-molecular-384x239.jpg 384w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La inspiraci\u00f3n nos ha llegado a la hora del caf\u00e9, ser\u00e1 por el hambre, pero ahora queremos ver, saber y probar m\u00e1s sobre la cocina molecular, esa que introduce elementos qu\u00edmicos como por ejemplo el nitr\u00f3geno l\u00edquido para crear platos espectaculares. Los abanderados de esta tendencia gastron\u00f3mica afirman que la qu\u00edmica siempre ha estado presente en la cocina, aunque su&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[174,19],"class_list":["post-4320","post","type-post","status-publish","format-standard","hentry","category-noticias","tag-cocina-molecular","tag-fotografia","has_thumb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Las mejores im\u00e1genes de la cocina molecular - creaerte.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.creaerte.com\/live\/las-mejores-imagenes-de-la-cocina-molecular\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las mejores im\u00e1genes de la cocina molecular - creaerte.com\" \/>\n<meta property=\"og:description\" content=\"La inspiraci\u00f3n nos ha llegado a la hora del caf\u00e9, ser\u00e1 por el hambre, pero ahora queremos ver, saber y probar m\u00e1s sobre la cocina molecular, esa que introduce elementos qu\u00edmicos como por ejemplo el nitr\u00f3geno l\u00edquido para crear platos espectaculares. 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